Effect of dietary daidzein on egg production, shell quality, and gene expression of ER-alpha, GH-R, and IGF-IR in shell glands of laying hens.

Ni, Yingdong; Zhu, Qian; Zhou, Zhenlei; Grossmann, Roland; Chen, Jie; Zhao, Ruqian

Ni, Yingdong; Zhu, Qian; Zhou, Zhenlei; Grossmann, Roland; Chen, Jie; Zhao, Ruqian.

Affiliation

Ni Y; Key Laboratory of Animal Physiology & Biochemistry, Nanjing Agricultural University, Nanjing 210095, P. R. China.

J Agric Food Chem ; 55(17): 6997-7001, 2007 Aug 22.

Article in En | MEDLINE | ID: mdl-17665930

Subject(s)

Chickens/physiology; Diet; Egg Shell/drug effects; Isoflavones/pharmacology; Oviducts/drug effects; Oviparity/drug effects; Animals; Bone Density/drug effects; Egg Shell/physiology; Estrogen Receptor alpha/genetics; Female; Gene Expression/drug effects; Organ Size/drug effects; Oviducts/anatomy & histology; Oviducts/chemistry; RNA, Messenger/analysis; Receptor, IGF Type 1/genetics; Receptors, Somatotropin/genetics

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Database: MEDLINE Main subject: Oviducts / Chickens / Diet / Egg Shell / Oviparity / Isoflavones Type of study: Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2007 Type: Article

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