Olive oil protects rat liver microsomes against benzo(a)pyrene-induced oxidative damages: an in vitro study.

Devi, Kasi Pandima; Kiruthiga, Perumal Vijayaraman; Pandian, Shanmugiahthevar Karutha; Archunan, Govindaraju; Arun, Solayan

Devi, Kasi Pandima; Kiruthiga, Perumal Vijayaraman; Pandian, Shanmugiahthevar Karutha; Archunan, Govindaraju; Arun, Solayan.

Affiliation

Devi KP; Department of Biotechnology, Alagappa University, Tamil Nadu, India. devikasi@yahoo.com

Mol Nutr Food Res ; 52 Suppl 1: S95-102, 2008 Jun.

Article in En | MEDLINE | ID: mdl-18551459

Subject(s)

Benzo(a)pyrene/toxicity; Benzopyrene Hydroxylase/metabolism; Microsomes, Liver/metabolism; Oxidative Stress/drug effects; Plant Oils/pharmacology; Animals; Antioxidants/metabolism; Benzopyrene Hydroxylase/drug effects; Benzopyrene Hydroxylase/isolation & purification; Chromatography, High Pressure Liquid; Microsomes, Liver/drug effects; Microsomes, Liver/enzymology; Olive Oil; Rats

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Full text: 1 Database: MEDLINE Main subject: Benzo(a)pyrene / Plant Oils / Microsomes, Liver / Benzopyrene Hydroxylase / Oxidative Stress Language: En Journal: Mol Nutr Food Res Year: 2008 Type: Article Affiliation country: India

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