Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study.

Warensjö, Eva; Sundström, Johan; Vessby, Bengt; Cederholm, Tommy; Risérus, Ulf

Warensjö, Eva; Sundström, Johan; Vessby, Bengt; Cederholm, Tommy; Risérus, Ulf.

Affiliation

Warensjö E; Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden.

Am J Clin Nutr ; 88(1): 203-9, 2008 Jul.

Article in En | MEDLINE | ID: mdl-18614742

Subject(s)

Cardiovascular Diseases/mortality; Dietary Fats, Unsaturated/administration & dosage; Dietary Fats/administration & dosage; Exercise/physiology; Fatty Acid Desaturases/metabolism; Fatty Acids/blood; Aged; Aged, 80 and over; Biomarkers/blood; Body Mass Index; Cardiovascular Diseases/epidemiology; Cardiovascular Diseases/etiology; Cholesterol/blood; Cohort Studies; Dietary Fats/adverse effects; Dietary Fats/metabolism; Dietary Fats, Unsaturated/metabolism; Follow-Up Studies; Humans; Hypertension/complications; Hypertension/epidemiology; Male; Middle Aged; Predictive Value of Tests; Proportional Hazards Models; Prospective Studies; Risk Assessment; Risk Factors; Smoking; Sweden/epidemiology

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Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Dietary Fats / Cardiovascular Diseases / Exercise / Fatty Acid Desaturases / Fatty Acids Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: Europa Language: En Journal: Am J Clin Nutr Year: 2008 Type: Article Affiliation country: Sweden

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