Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients.

Kasarda, Donald D; Dupont, Frances M; Vensel, William H; Altenbach, Susan B; Lopez, Rocio; Tanaka, Charlene K; Hurkman, William J

Kasarda, Donald D; Dupont, Frances M; Vensel, William H; Altenbach, Susan B; Lopez, Rocio; Tanaka, Charlene K; Hurkman, William J.

Affiliation

Kasarda DD; Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, USA. donald.kasarda@ars.usda.gov

J Agric Food Chem ; 56(21): 10292-302, 2008 Nov 12.

Article in En | MEDLINE | ID: mdl-18837505

Subject(s)

Celiac Disease/diet therapy; Glutens/analysis; Starch/analysis; Triticum/chemistry; Diet, Protein-Restricted; Glutens/ultrastructure; Humans; Molecular Sequence Data; Plant Extracts/analysis; Starch/ultrastructure; Triticum/ultrastructure; United States

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Full text: 1 Database: MEDLINE Main subject: Starch / Triticum / Celiac Disease / Glutens Type of study: Risk_factors_studies Country/Region as subject: America do norte Language: En Journal: J Agric Food Chem Year: 2008 Type: Article Affiliation country: United States

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