Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens.

Zhou, T X; Chen, Y J; Yoo, J S; Huang, Y; Lee, J H; Jang, H D; Shin, S O; Kim, H J; Cho, J H; Kim, I H

Zhou, T X; Chen, Y J; Yoo, J S; Huang, Y; Lee, J H; Jang, H D; Shin, S O; Kim, H J; Cho, J H; Kim, I H.

Affiliation

Zhou TX; Department of Animal Resource & Science, Dankook University, No. 29 Anseodong, Cheonan, Choongnam 330-714, South Korea.

Poult Sci ; 88(3): 593-600, 2009 Mar.

Article in En | MEDLINE | ID: mdl-19211530

Subject(s)

Dietary Supplements; Meat/standards; Oligosaccharides/pharmacology; Adipose Tissue/anatomy & histology; Adipose Tissue/drug effects; Animal Feed/analysis; Animal Nutritional Physiological Phenomena; Animals; Bursa of Fabricius/anatomy & histology; Bursa of Fabricius/drug effects; Chickens/blood; Chickens/growth & development; Diet/veterinary; Gizzard, Avian/anatomy & histology; Gizzard, Avian/drug effects; Liver/anatomy & histology; Liver/drug effects; Muscle, Skeletal/anatomy & histology; Muscle, Skeletal/drug effects; Organ Size; Spleen/anatomy & histology; Spleen/drug effects

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Full text: 1 Database: MEDLINE Main subject: Oligosaccharides / Dietary Supplements / Meat Language: En Journal: Poult Sci Year: 2009 Type: Article Affiliation country: South Korea

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