Food synergy: an operational concept for understanding nutrition.

Jacobs, David R; Gross, Myron D; Tapsell, Linda C

Jacobs, David R; Gross, Myron D; Tapsell, Linda C.

Affiliation

Jacobs DR; School of Public Health, University of Minnesota, Minneapolis, MN, USA. jacobs@epi.umn.edu

Am J Clin Nutr ; 89(5): 1543S-1548S, 2009 May.

Article in En | MEDLINE | ID: mdl-19279083

Subject(s)

Diet; Food; Nutritional Sciences; Cardiovascular Diseases/epidemiology; Cholesterol/blood; Dietary Fats/adverse effects; Dietary Supplements/adverse effects; Digestion/physiology; Environment; Female; Food, Fortified; Fruit; Health Policy; Humans; Hypercholesterolemia/etiology; Immunity, Innate; Infant Food; Male; Vegetables

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Full text: 1 Database: MEDLINE Main subject: Diet / Nutritional Sciences / Food Type of study: Etiology_studies Language: En Journal: Am J Clin Nutr Year: 2009 Type: Article Affiliation country: United States

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