[Identification of tea from different regions using X-ray fluorescence]. | Guang Pu Xue Yu Guang Pu Fen Xi;29(3): 837-9, 2009 Mar. | MEDLINE

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[Identification of tea from different regions using X-ray fluorescence].

Rao, Xiu-Qin; Ying, Yi-Bin; Huang, Hai-Bo; Shi, Zhou; Zhou, Lian-Qing.

Affiliation

Rao XQ; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China. xqrao@zju.edu.cn

Guang Pu Xue Yu Guang Pu Fen Xi ; 29(3): 837-9, 2009 Mar.

Article in Zh | MEDLINE | ID: mdl-19455838

Subject(s)

Camellia sinensis/chemistry; Camellia sinensis/classification; Food Analysis/methods; Spectrometry, X-Ray Emission; Tea/chemistry; Tea/classification; Metals, Heavy/analysis; Principal Component Analysis

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Database: MEDLINE Main subject: Spectrometry, X-Ray Emission / Tea / Camellia sinensis / Food Analysis Type of study: Diagnostic_studies Language: Zh Journal: Guang Pu Xue Yu Guang Pu Fen Xi Year: 2009 Type: Article Affiliation country: China

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Database: MEDLINE Main subject: Spectrometry, X-Ray Emission / Tea / Camellia sinensis / Food Analysis Type of study: Diagnostic_studies Language: Zh Journal: Guang Pu Xue Yu Guang Pu Fen Xi Year: 2009 Type: Article Affiliation country: China