The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake.

Bell, John Gordon; Miller, Deborah; MacDonald, Donald J; MacKinlay, Elizabeth E; Dick, James R; Cheseldine, Sally; Boyle, Rose M; Graham, Catriona; O'Hare, Anne E

Bell, John Gordon; Miller, Deborah; MacDonald, Donald J; MacKinlay, Elizabeth E; Dick, James R; Cheseldine, Sally; Boyle, Rose M; Graham, Catriona; O'Hare, Anne E.

Affiliation

Bell JG; Nutrition Group, Institute of Aquaculture, University of Stirling, Stirling, UK. g.j.bell@stir.ac.uk

Br J Nutr ; 103(8): 1160-7, 2010 Apr.

Article in En | MEDLINE | ID: mdl-19995470

Subject(s)

Attention Deficit Disorder with Hyperactivity/blood; Autistic Disorder/blood; Erythrocytes/metabolism; Fatty Acids/blood; Fish Oils/pharmacology; Lipids/blood; Case-Control Studies; Child; Developmental Disabilities/blood; Erythrocytes/drug effects; Fatty Acids, Nonesterified/blood; Humans; Reference Values

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Full text: 1 Database: MEDLINE Main subject: Attention Deficit Disorder with Hyperactivity / Autistic Disorder / Fish Oils / Erythrocytes / Fatty Acids / Lipids Type of study: Observational_studies Language: En Journal: Br J Nutr Year: 2010 Type: Article Affiliation country: United kingdom

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