Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.

Huang, Wu-Yang; Cai, Yi-Zhong; Zhang, Yanbo

Huang, Wu-Yang; Cai, Yi-Zhong; Zhang, Yanbo.

Affiliation

Huang WY; School of Biological Sciences, the University of Hong Kong, Hong Kong, PR China. wuyang@ualberta.ca

Nutr Cancer ; 62(1): 1-20, 2010.

Article in En | MEDLINE | ID: mdl-20043255

Subject(s)

Anticarcinogenic Agents; Phenols; Plants, Edible/chemistry; Plants, Medicinal/chemistry; Anti-Inflammatory Agents; Anticarcinogenic Agents/chemistry; Anticarcinogenic Agents/pharmacology; Antimutagenic Agents; Antioxidants; Cinnamates/chemistry; Cinnamates/pharmacology; Edible Grain/chemistry; Flavonoids/chemistry; Flavonoids/pharmacology; Fruit/chemistry; Lignans/chemistry; Lignans/pharmacology; Molecular Structure; Phenols/chemistry; Phenols/pharmacology; Quinones/chemistry; Quinones/pharmacology; Spices/analysis; Tannins/chemistry; Tannins/pharmacology; Vegetables/chemistry

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Phenols / Plants, Edible / Plants, Medicinal / Anticarcinogenic Agents Language: En Journal: Nutr Cancer Year: 2010 Type: Article

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