The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen, Monica H; Halvorsen, Bente L; Holte, Kari; Bøhn, Siv K; Dragland, Steinar; Sampson, Laura; Willey, Carol; Senoo, Haruki; Umezono, Yuko; Sanada, Chiho; Barikmo, Ingrid; Berhe, Nega; Willett, Walter C; Phillips, Katherine M; Jacobs, David R; Blomhoff, Rune

Carlsen, Monica H; Halvorsen, Bente L; Holte, Kari; Bøhn, Siv K; Dragland, Steinar; Sampson, Laura; Willey, Carol; Senoo, Haruki; Umezono, Yuko; Sanada, Chiho; Barikmo, Ingrid; Berhe, Nega; Willett, Walter C; Phillips, Katherine M; Jacobs, David R; Blomhoff, Rune.

Affiliation

Carlsen MH; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.

Nutr J ; 9: 3, 2010 Jan 22.

Article in En | MEDLINE | ID: mdl-20096093

Subject(s)

Antioxidants/analysis; Beverages/analysis; Dietary Supplements/statistics & numerical data; Food Analysis/methods; Food/statistics & numerical data; Plants, Medicinal/chemistry; Spices/analysis; Beverages/statistics & numerical data; Cacao/chemistry; Dairy Products/analysis; Dairy Products/statistics & numerical data; Dietary Fats/analysis; Dietary Fats, Unsaturated/analysis; Edible Grain/chemistry; Eggs/analysis; Eggs/statistics & numerical data; Fabaceae/chemistry; Food Analysis/statistics & numerical data; Fruit/chemistry; Infant Food/analysis; Infant Food/statistics & numerical data; Infant Formula/chemistry; Meat/analysis; Meat/statistics & numerical data; Nuts/chemistry; Seeds/chemistry; Spices/statistics & numerical data; Vegetables/chemistry

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Plants, Medicinal / Beverages / Spices / Dietary Supplements / Food / Food Analysis / Antioxidants Language: En Journal: Nutr J Year: 2010 Type: Article Affiliation country: Norway

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