Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity.

Nahdi, Afef; Hammami, Imen; Brasse-Lagnel, Carole; Pilard, Nathalie; Hamdaoui, Mohamed Hedi; Beaumont, Carole; El May, Michèle

Nahdi, Afef; Hammami, Imen; Brasse-Lagnel, Carole; Pilard, Nathalie; Hamdaoui, Mohamed Hedi; Beaumont, Carole; El May, Michèle.

Affiliation

Nahdi A; Unité de recherche 01/UR/08-07, Laboratoire d'histologie-embryologie et biologie cellulaire, Faculté de Médecine de Tunis, Tunis, Tunisie.

Nutr Res ; 30(2): 85-95, 2010 Feb.

Article in En | MEDLINE | ID: mdl-20226993

Subject(s)

Allyl Compounds/pharmacology; Antioxidants/pharmacology; Disulfides/pharmacology; Garlic/chemistry; Iron, Dietary/metabolism; Oxidative Stress/drug effects; Plant Extracts/pharmacology; Animals; Biological Availability; Biological Transport/drug effects; Caco-2 Cells; Cation Transport Proteins/genetics; Cation Transport Proteins/metabolism; Duodenum/drug effects; Duodenum/metabolism; Humans; Intestinal Absorption; Iron, Dietary/adverse effects; Male; RNA, Messenger/metabolism; Rats; Rats, Wistar

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Full text: 1 Database: MEDLINE Complementary Medicines: Homeopatia Main subject: Plant Extracts / Oxidative Stress / Iron, Dietary / Disulfides / Allyl Compounds / Garlic / Antioxidants Language: En Journal: Nutr Res Year: 2010 Type: Article Affiliation country: Tunisia

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