Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae).
Food Chem Toxicol
; 48(10): 2712-8, 2010 Oct.
Article
in En
| MEDLINE
| ID: mdl-20600520
Full text:
1
Database:
MEDLINE
Main subject:
Reactive Oxygen Species
/
Raphanus
/
Anthocyanins
/
Antioxidants
Language:
En
Journal:
Food Chem Toxicol
Year:
2010
Type:
Article
Affiliation country:
China