Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae).

Wang, Lin-Song; Sun, Xiang-Dong; Cao, Ying; Wang, Li; Li, Fang-Jun; Wang, Yi-Fan

Wang, Lin-Song; Sun, Xiang-Dong; Cao, Ying; Wang, Li; Li, Fang-Jun; Wang, Yi-Fan.

Affiliation

Wang LS; College of Life Sciences, Henan Normal University, Xinxiang, Henan 453007, China. wls@henannu.edu.cn

Food Chem Toxicol ; 48(10): 2712-8, 2010 Oct.

Article in En | MEDLINE | ID: mdl-20600520

Subject(s)

Anthocyanins/pharmacology; Antioxidants/pharmacology; Raphanus/chemistry; Reactive Oxygen Species/pharmacology; Acylation; Anthocyanins/chemistry; Antineoplastic Agents, Phytogenic/pharmacology; Antioxidants/chemistry; Apoptosis/drug effects; Benzothiazoles/chemistry; Cell Line, Tumor; Chromatography, High Pressure Liquid; Coloring Agents; DNA Damage; Free Radical Scavengers/chemistry; Humans; Iron Chelating Agents/chemistry; Iron Chelating Agents/pharmacology; Plant Extracts/chemistry; Plant Extracts/pharmacology; Plant Roots/chemistry; Plasmids/chemistry; Plasmids/drug effects; Reactive Oxygen Species/chemistry; Sulfonic Acids/chemistry; Tetrazolium Salts; Thiazoles

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Full text: 1 Database: MEDLINE Main subject: Reactive Oxygen Species / Raphanus / Anthocyanins / Antioxidants Language: En Journal: Food Chem Toxicol Year: 2010 Type: Article Affiliation country: China

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