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Content variations of the tomato saponin esculeoside A in various processed tomatoes.
Manabe, Hideyuki; Murakami, Yoshihiro; El-Aasr, Mona; Ikeda, Tsuyoshi; Fujiwara, Yukio; Ono, Masateru; Nohara, Toshihiro.
Affiliation
  • Manabe H; NDR Co., Ltd, 1936 Hirahata, Shimosuzurikawa-machi, Kumamoto 861-5522, Japan.
J Nat Med ; 65(1): 176-9, 2011 Jan.
Article in En | MEDLINE | ID: mdl-20652644
A tomato saponin, esculeoside A, may be metabolized into various steroidal hormones such as pregnane derivatives that are expected to exhibit various bioactivities in the body, such as anti-osteoporosis, anti-menopausal disorder and anti-tumor actions. Therefore, we attempted to examine the esculeoside A contents of fresh tomatoes, tomatoes boiled in water, tomatoes heated using a microwave oven, freeze-dried tomatoes, and commercially available processed tomato products contained in plastic bottles and cans, in order to develop a health food.
Subject(s)

Full text: 1 Database: MEDLINE Main subject: Sapogenins / Solanum lycopersicum Language: En Journal: J Nat Med Year: 2011 Type: Article Affiliation country: Japan

Full text: 1 Database: MEDLINE Main subject: Sapogenins / Solanum lycopersicum Language: En Journal: J Nat Med Year: 2011 Type: Article Affiliation country: Japan