Lipid components of olive oil from Tunisian Cv. Sayali: characterization and authenticity.

Sakouhi, Faouzi; Absalon, Christelle; Flamini, Guido; Cioni, Pier Luigi; Kallel, Habib; Boukhchina, Sadok

Sakouhi, Faouzi; Absalon, Christelle; Flamini, Guido; Cioni, Pier Luigi; Kallel, Habib; Boukhchina, Sadok.

Affiliation

Sakouhi F; Laboratoire de biochimie des lipides, département de biologie, faculté des sciences de Tunis, El Manar II, Tunis, Tunisia. Faouzi.Sakouhi@fst.rnu.tn

C R Biol ; 333(9): 642-8, 2010 Sep.

Article in En | MEDLINE | ID: mdl-20816644

Subject(s)

Lipids/analysis; Plant Oils/chemistry; Alcohols/analysis; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Fatty Acids/analysis; Fatty Alcohols/analysis; Flame Ionization; Gas Chromatography-Mass Spectrometry; Lipids/isolation & purification; Oleic Acid/analysis; Olive Oil; Phytosterols/analysis; Sitosterols/analysis; Sterols/analysis; Triglycerides/analysis; Triolein/analysis; Tunisia

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Full text: 1 Database: MEDLINE Main subject: Plant Oils / Lipids Country/Region as subject: Africa Language: En Journal: C R Biol Year: 2010 Type: Article Affiliation country: Tunisia

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