Influence of tea and coffee beverages on prostacyclin synthesis by the rat aorta. | Prostaglandins Leukot Essent Fatty Acids;40(1): 63-6, 1990 May. | MEDLINE

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Influence of tea and coffee beverages on prostacyclin synthesis by the rat aorta.

el Tahir, K E; Hamad, E A; Ageel, A M; Abu Nasif, M A; Gadkarim, E A.

Affiliation

el Tahir KE; Department of Pharmacology and Pharmaceutical Chemistry, College of Pharmacy, Kind Saud University, Riyadh, Kingdom of Saudi Arabia.

Prostaglandins Leukot Essent Fatty Acids ; 40(1): 63-6, 1990 May.

Article in En | MEDLINE | ID: mdl-2119042

Subject(s)

Aorta/metabolism; Coffee; Epoprostenol/biosynthesis; Tea; Animals; Drinking; Male; Rats; Rats, Inbred Strains

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Database: MEDLINE Main subject: Aorta / Tea / Epoprostenol / Coffee Language: En Journal: Prostaglandins Leukot Essent Fatty Acids Year: 1990 Type: Article

Search on Google

Database: MEDLINE Main subject: Aorta / Tea / Epoprostenol / Coffee Language: En Journal: Prostaglandins Leukot Essent Fatty Acids Year: 1990 Type: Article