Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials.

Liu, X X; Li, S H; Chen, J Z; Sun, K; Wang, X J; Wang, X G; Hui, R T

Liu, X X; Li, S H; Chen, J Z; Sun, K; Wang, X J; Wang, X G; Hui, R T.

Affiliation

Liu XX; The Key Laboratory of Clinical Cardiovascular Genetics, Ministry of Education and Sino-German Laboratory for Molecular Medicine, Beijing, PR China.

Nutr Metab Cardiovasc Dis ; 22(6): 463-70, 2012 Jun.

Article in En | MEDLINE | ID: mdl-21310599

Subject(s)

Blood Pressure/drug effects; Glycine max/chemistry; Isoflavones/pharmacology; Plant Extracts/pharmacology; Databases, Factual; Energy Intake; Humans; Randomized Controlled Trials as Topic

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Full text: 1 Database: MEDLINE Main subject: Glycine max / Blood Pressure / Plant Extracts / Isoflavones Type of study: Clinical_trials / Prognostic_studies / Systematic_reviews Language: En Journal: Nutr Metab Cardiovasc Dis Year: 2012 Type: Article

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