Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
Meat Sci
; 88(3): 503-11, 2011 Jul.
Article
in En
| MEDLINE
| ID: mdl-21354716
Full text:
1
Database:
MEDLINE
Main subject:
Biological Products
/
Fast Foods
/
Food Microbiology
/
Food Preservatives
/
Listeria monocytogenes
/
Meat Products
/
Anti-Infective Agents
Type of study:
Prognostic_studies
Language:
En
Journal:
Meat Sci
Year:
2011
Type:
Article