Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation.
J Sci Food Agric
; 91(8): 1488-98, 2011 Jun.
Article
in En
| MEDLINE
| ID: mdl-21384382
Full text:
1
Database:
MEDLINE
Main subject:
Plant Proteins
/
Sonication
/
Dietary Proteins
/
Plant Extracts
/
Brassica rapa
/
Food Handling
/
Amino Acids
Language:
En
Journal:
J Sci Food Agric
Year:
2011
Type:
Article
Affiliation country:
China