Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis.

Vilaseca, J; Salas, A; Guarner, F; Rodríguez, R; Martínez, M; Malagelada, J R

Vilaseca, J; Salas, A; Guarner, F; Rodríguez, R; Martínez, M; Malagelada, J R.

Affiliation

Vilaseca J; Hospital General Vall d'Hebron, Autonomous University of Barcelona, Spain.

Gut ; 31(5): 539-44, 1990 May.

Article in En | MEDLINE | ID: mdl-2161781

Subject(s)

Cod Liver Oil/administration & dosage; Crohn Disease/prevention & control; Dietary Fats/therapeutic use; Fish Oils/administration & dosage; Animals; Body Weight; Crohn Disease/blood; Crohn Disease/chemically induced; Dinoprostone/blood; Fatty Acids/blood; Fatty Acids, Omega-3/blood; Helianthus; Leukotriene B4/blood; Male; Plant Oils/administration & dosage; Rats; Rats, Inbred Strains; Thromboxane B2/blood; Trinitrobenzenesulfonic Acid

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Aromoterapia / Plantas_medicinales Main subject: Cod Liver Oil / Fish Oils / Dietary Fats / Crohn Disease Type of study: Prognostic_studies Language: En Journal: Gut Year: 1990 Type: Article Affiliation country: Spain

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google