Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions.

Murugesan, Latha; Williams-Hill, Donna; Prakash, Anuradha

Murugesan, Latha; Williams-Hill, Donna; Prakash, Anuradha.

Affiliation

Murugesan L; Food Science Program, Chapman Univ., One Univ. Dr, Orange, CA 92866, USA.

J Food Sci ; 76(6): M439-44, 2011 Aug.

Article in En | MEDLINE | ID: mdl-21623790

Subject(s)

Food Irradiation; Microbial Viability/radiation effects; Onions/microbiology; Onions/radiation effects; Plant Roots/microbiology; Plant Roots/radiation effects; Salmonella/radiation effects; California; Chemical Phenomena; Colony Count, Microbial; Electrons/adverse effects; Food Irradiation/adverse effects; Fungi/growth & development; Fungi/isolation & purification; Fungi/radiation effects; Mechanical Phenomena; Onions/chemistry; Pigmentation/radiation effects; Plant Leaves/chemistry; Plant Leaves/microbiology; Plant Leaves/radiation effects; Plant Roots/chemistry; Plant Stems/chemistry; Plant Stems/microbiology; Plant Stems/radiation effects; Quality Control; Refrigeration; Salmonella/growth & development; Salmonella/isolation & purification; Salmonella Food Poisoning/prevention & control; Salmonella typhimurium/growth & development; Salmonella typhimurium/isolation & purification; Salmonella typhimurium/radiation effects; Species Specificity; Time Factors

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Full text: 1 Database: MEDLINE Complementary Medicines: Homeopatia Main subject: Salmonella / Plant Roots / Onions / Microbial Viability / Food Irradiation Country/Region as subject: America do norte Language: En Journal: J Food Sci Year: 2011 Type: Article Affiliation country: United States

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