Mulberry leaf extract reduces postprandial hyperglycemia with few side effects by inhibiting &#945;-glucosidase in normal rats.

Kim, Gyo-Nam; Kwon, Young-In; Jang, Hae-Dong

Mulberry leaf extract reduces postprandial hyperglycemia with few side effects by inhibiting α-glucosidase in normal rats.

Kim, Gyo-Nam; Kwon, Young-In; Jang, Hae-Dong.

Affiliation

Kim GN; Department of Food and Nutrition, Hannam University, Daejeon, Korea.

J Med Food ; 14(7-8): 712-7, 2011.

Article in En | MEDLINE | ID: mdl-21631361

Subject(s)

Down-Regulation/drug effects; Enzyme Inhibitors/administration & dosage; Glycoside Hydrolase Inhibitors; Hyperglycemia/drug therapy; Hypoglycemic Agents/administration & dosage; Morus/chemistry; Plant Extracts/administration & dosage; Animals; Blood Glucose/analysis; Disease Models, Animal; Enzyme Inhibitors/adverse effects; Humans; Hyperglycemia/enzymology; Hyperglycemia/metabolism; Hypoglycemic Agents/adverse effects; Intestines/drug effects; Intestines/enzymology; Male; Plant Leaves/chemistry; Rats; Rats, Sprague-Dawley; Rats, Wistar

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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Down-Regulation / Morus / Enzyme Inhibitors / Glycoside Hydrolase Inhibitors / Hyperglycemia / Hypoglycemic Agents Language: En Journal: J Med Food Year: 2011 Type: Article

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