New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extracts.

Narváez-Cuenca, Carlos-Eduardo; Kuijpers, Tomas F M; Vincken, Jean-Paul; de Waard, Pieter; Gruppen, Harry

Narváez-Cuenca, Carlos-Eduardo; Kuijpers, Tomas F M; Vincken, Jean-Paul; de Waard, Pieter; Gruppen, Harry.

Affiliation

Narváez-Cuenca CE; Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, 6700EV Wageningen, The Netherlands.

J Agric Food Chem ; 59(18): 10247-55, 2011 Sep 28.

Article in En | MEDLINE | ID: mdl-21854040

Subject(s)

Maillard Reaction/drug effects; Phenols/metabolism; Plant Extracts/metabolism; Solanum tuberosum/metabolism; Sulfites/pharmacology; Sulfur Compounds/metabolism; Catechol Oxidase/metabolism; Chlorogenic Acid/analogs & derivatives; Chlorogenic Acid/metabolism; Quinic Acid/analogs & derivatives; Quinic Acid/metabolism; Solanum tuberosum/drug effects

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Full text: 1 Database: MEDLINE Main subject: Phenols / Sulfites / Sulfur Compounds / Solanum tuberosum / Plant Extracts / Maillard Reaction Language: En Journal: J Agric Food Chem Year: 2011 Type: Article Affiliation country: Netherlands

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