In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.

Olszewska, Monika A

Olszewska, Monika A.

Affiliation

Olszewska MA; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lódz, Muszynskiego 1., 90-151 Lódz, Poland. monika.olszewska@umed.lodz.pl

Acta Pol Pharm ; 68(6): 945-53, 2011.

Article in En | MEDLINE | ID: mdl-22125961

Subject(s)

Antioxidants/pharmacology; Phenols/pharmacology; Plant Extracts/pharmacology; Sorbus; Amidines/chemistry; Antioxidants/chemistry; Antioxidants/isolation & purification; Biphenyl Compounds/chemistry; Dose-Response Relationship, Drug; Fruit; Inflorescence; Linoleic Acid/chemistry; Lipid Peroxidation/drug effects; Methanol/chemistry; Phenols/chemistry; Phenols/isolation & purification; Picrates/chemistry; Plant Extracts/chemistry; Plant Extracts/isolation & purification; Plant Leaves; Plants, Medicinal; Solvents/chemistry; Sorbus/chemistry; Time Factors

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Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Phenols / Plant Extracts / Sorbus / Antioxidants Type of study: Prognostic_studies Language: En Journal: Acta Pol Pharm Year: 2011 Type: Article Affiliation country: Poland

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