Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women.

Brouns, F; Theuwissen, E; Adam, A; Bell, M; Berger, A; Mensink, R P

Brouns, F; Theuwissen, E; Adam, A; Bell, M; Berger, A; Mensink, R P.

Affiliation

Brouns F; Faculty of Health, Medicine and Life Sciences, Department of Human Biology, Maastricht University, Maastricht, The Netherlands. fred.brouns@maastrichtuniversity.nl

Eur J Clin Nutr ; 66(5): 591-9, 2012 May.

Article in En | MEDLINE | ID: mdl-22190137

Subject(s)

Cholesterol, LDL/blood; Citrus/chemistry; Dietary Fiber/therapeutic use; Hypercholesterolemia/drug therapy; Malus/chemistry; Pectins/therapeutic use; Phytotherapy; Aged; Cellulose/pharmacology; Cross-Over Studies; Dietary Fiber/pharmacology; Esterification; Female; Fruit/chemistry; Humans; Hypercholesterolemia/blood; Male; Middle Aged; Molecular Weight; Pectins/chemistry; Pectins/pharmacology; Plant Extracts/pharmacology; Plant Extracts/therapeutic use

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Aromoterapia / Plantas_medicinales Main subject: Dietary Fiber / Pectins / Citrus / Malus / Hypercholesterolemia / Cholesterol, LDL / Phytotherapy Type of study: Clinical_trials Language: En Journal: Eur J Clin Nutr Year: 2012 Type: Article Affiliation country: Netherlands

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