Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil.

Liao, Lan; Luo, Yangchao; Zhao, Mouming; Wang, Qin

Liao, Lan; Luo, Yangchao; Zhao, Mouming; Wang, Qin.

Affiliation

Liao L; Department of Nutrition and Food Sciences, University of Maryland, College Park, MD 20742-7521, USA.

Colloids Surf B Biointerfaces ; 92: 305-14, 2012 Apr 01.

Article in En | MEDLINE | ID: mdl-22206732

Subject(s)

Amides/chemistry; Drug Compounding/methods; Fish Oils/pharmacology; Glutens/chemistry; Microspheres; Succinic Acid/chemistry; Triticum/chemistry; Body Fluids/drug effects; Delayed-Action Preparations; Electrophoresis, Polyacrylamide Gel; Emulsions; Microscopy, Confocal; Microscopy, Electron, Scanning; Oxidation-Reduction/drug effects; Particle Size; Protein Structure, Secondary; Static Electricity

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Triticum / Fish Oils / Succinic Acid / Drug Compounding / Amides / Glutens / Microspheres Language: En Journal: Colloids Surf B Biointerfaces Year: 2012 Type: Article Affiliation country: United States

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google