Enhanced degradation of &#945;-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-D-glucosamine by thermoactive chitinases from soil mesophilic fungi.

Suresh, P V; Anil Kumar, P K

Enhanced degradation of α-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-D-glucosamine by thermoactive chitinases from soil mesophilic fungi.

Suresh, P V; Anil Kumar, P K.

Affiliation

Suresh PV; Meat, Fish and Poultry Technology Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore, 570 020, India. drsureshpv@cftri.res.in

Biodegradation ; 23(4): 597-607, 2012 Jul.

Article in En | MEDLINE | ID: mdl-22270691

Subject(s)

Acetylglucosamine/metabolism; Aspergillus flavus/enzymology; Chitin/chemistry; Chitinases/chemistry; Fungal Proteins/chemistry; Fusarium/enzymology; Penicillium/enzymology; Animals; Aspergillus flavus/isolation & purification; Biodegradation, Environmental; Crustacea; Fusarium/isolation & purification; Hydrolysis; Industrial Waste/analysis; Kinetics; Penicillium/isolation & purification; Soil Microbiology

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Full text: 1 Database: MEDLINE Main subject: Penicillium / Aspergillus flavus / Acetylglucosamine / Fungal Proteins / Chitin / Chitinases / Fusarium Language: En Journal: Biodegradation Year: 2012 Type: Article Affiliation country: India

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