Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil.
Chem Senses
; 37(5): 471-8, 2012 Jun.
Article
in En
| MEDLINE
| ID: mdl-22281531
Full text:
1
Database:
MEDLINE
Main subject:
Taste
/
Plant Oils
/
Capsaicin
/
Anti-Inflammatory Agents, Non-Steroidal
/
Ibuprofen
/
Taste Perception
Type of study:
Prognostic_studies
/
Qualitative_research
Language:
En
Journal:
Chem Senses
Year:
2012
Type:
Article
Affiliation country:
United States