Inhibitory effect and mechanisms of an anthocyanins- and anthocyanidins-rich extract from purple-shoot tea on colorectal carcinoma cell proliferation.

Hsu, Chih-Ping; Shih, Yi-Ting; Lin, Bor-Ru; Chiu, Chui-Feng; Lin, Chih-Cheng

Hsu, Chih-Ping; Shih, Yi-Ting; Lin, Bor-Ru; Chiu, Chui-Feng; Lin, Chih-Cheng.

Affiliation

Hsu CP; Department of Medical Laboratory Science and Biotechnology, Yuanpei University, Hsinchu 30015, Taiwan.

J Agric Food Chem ; 60(14): 3686-92, 2012 Apr 11.

Article in En | MEDLINE | ID: mdl-22404116

Subject(s)

Anthocyanins/administration & dosage; Cell Proliferation/drug effects; Colorectal Neoplasms/pathology; Plant Extracts/administration & dosage; Tea/chemistry; Animals; Apoptosis/drug effects; Cell Cycle/drug effects; Cell Line; Cell Line, Tumor; Colonic Neoplasms; Epithelial Cells; Flavonoids/analysis; HT29 Cells; Humans; Plant Extracts/chemistry; Rats

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Full text: 1 Database: MEDLINE Main subject: Tea / Plant Extracts / Colorectal Neoplasms / Cell Proliferation / Anthocyanins Language: En Journal: J Agric Food Chem Year: 2012 Type: Article Affiliation country: Taiwan

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