Antimicrobial activity of Chinese bayberry extract for the preservation of surimi.

Li, Jianrong; Han, Qiang; Chen, Wei; Ye, Libin

Li, Jianrong; Han, Qiang; Chen, Wei; Ye, Libin.

Affiliation

Li J; Food Safety Key Laboratory of Liaoning Province, Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province, Bohai University, Jinzhou 121013, China. lijianrong@zjgsu.edu.cn

J Sci Food Agric ; 92(11): 2358-65, 2012 Aug 30.

Article in En | MEDLINE | ID: mdl-22419228

Subject(s)

Anti-Infective Agents/pharmacology; Fish Products/microbiology; Food Preservatives/pharmacology; Fruit/chemistry; Myrica/chemistry; Perciformes; Plant Extracts/pharmacology; 1-Butanol/chemistry; Animals; Anti-Infective Agents/chemistry; Anti-Infective Agents/economics; China; Color; Diet/ethnology; Fish Products/economics; Food Preservatives/chemistry; Food Preservatives/economics; Food Storage; Food-Processing Industry/economics; Gram-Positive Bacteria/drug effects; Gram-Positive Bacteria/growth & development; Industrial Waste/analysis; Industrial Waste/economics; Pichia/drug effects; Pichia/growth & development; Plant Extracts/chemistry; Plant Extracts/economics; Polyphenols/pharmacology; Pseudomonas aeruginosa/drug effects; Pseudomonas aeruginosa/growth & development; Serratia marcescens/drug effects; Serratia marcescens/growth & development; Serratia marcescens/ultrastructure; Solvents/chemistry; Tea/chemistry

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Perciformes / Plant Extracts / Myrica / Fish Products / Food Preservatives / Fruit / Anti-Infective Agents Country/Region as subject: Asia Language: En Journal: J Sci Food Agric Year: 2012 Type: Article Affiliation country: China

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google