Meal provision in a UK National Spinal Injury Centre: a qualitative audit of service users and stakeholders.

Wong, S; Graham, A; Green, D; Hirani, S P; Grimble, G; Forbes, A

Wong, S; Graham, A; Green, D; Hirani, S P; Grimble, G; Forbes, A.

Affiliation

Wong S; Department of Nutrition and Dietetics, National Spinal Injuries Centre, Stoke Mandeville Hospital, Aylesbury, UK. Samford.Wong@ucl.ac.uk

Spinal Cord ; 50(10): 772-7, 2012 Oct.

Article in En | MEDLINE | ID: mdl-22508538

Subject(s)

Food Quality; Food Service, Hospital/standards; Health Personnel; Patient Satisfaction; Qualitative Research; Spinal Injuries/epidemiology; Adolescent; Adult; Aged; Aged, 80 and over; Eating/physiology; Eating/psychology; Female; Health Personnel/psychology; Humans; Male; Meals/physiology; Meals/psychology; Middle Aged; Pilot Projects; Spinal Injuries/psychology; Spinal Injuries/therapy; Surveys and Questionnaires; United Kingdom/epidemiology; Young Adult

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Full text: 1 Database: MEDLINE Main subject: Spinal Injuries / Food Quality / Patient Satisfaction / Health Personnel / Qualitative Research / Food Service, Hospital Type of study: Prognostic_studies / Qualitative_research Country/Region as subject: Europa Language: En Journal: Spinal Cord Year: 2012 Type: Article Affiliation country: United kingdom

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