Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape.
ScientificWorldJournal
; 2012: 790486, 2012.
Article
in En
| MEDLINE
| ID: mdl-22593706
Full text:
1
Database:
MEDLINE
Main subject:
Phenols
/
Seeds
/
Vitis
/
Alpha-Tocopherol
/
Chromatography, Supercritical Fluid
/
Fatty Acids
Country/Region as subject:
America do sul
/
Brasil
Language:
En
Journal:
ScientificWorldJournal
Year:
2012
Type:
Article
Affiliation country:
Brazil