Supercritical extraction from vinification residues: fatty acids, &#945;-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape.

Agostini, F; Bertussi, R A; Agostini, G; Atti Dos Santos, A C; Rossato, M; Vanderlinde, R

Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape.

Agostini, F; Bertussi, R A; Agostini, G; Atti Dos Santos, A C; Rossato, M; Vanderlinde, R.

Affiliation

Agostini F; Laboratório de Óleos Essenciais e Extratos Vegetais, Instituto de Biotecnologia, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas 1130, Petrópolis, 95070-560 Caxias do Sul, RS, Brazil. sabonim.radan@gmail.com

ScientificWorldJournal ; 2012: 790486, 2012.

Article in En | MEDLINE | ID: mdl-22593706

Subject(s)

Chromatography, Supercritical Fluid/methods; Fatty Acids/analysis; Phenols/analysis; Seeds/chemistry; Vitis/chemistry; alpha-Tocopherol/analysis; Brazil; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Linoleic Acids/analysis; Palmitic Acid/analysis; Plant Oils/chemistry; Proanthocyanidins/analysis; Species Specificity; Stearic Acids/analysis; Vitis/classification; Wine

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Full text: 1 Database: MEDLINE Main subject: Phenols / Seeds / Vitis / Alpha-Tocopherol / Chromatography, Supercritical Fluid / Fatty Acids Country/Region as subject: America do sul / Brasil Language: En Journal: ScientificWorldJournal Year: 2012 Type: Article Affiliation country: Brazil

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