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Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
Xiao, Zhenlei; Lester, Gene E; Luo, Yaguang; Wang, Qin.
Affiliation
  • Xiao Z; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.
J Agric Food Chem ; 60(31): 7644-51, 2012 Aug 08.
Article in En | MEDLINE | ID: mdl-22812633
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Plants, Medicinal / Vegetables / Vitamins / Plant Extracts / Carotenoids Language: En Journal: J Agric Food Chem Year: 2012 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Plants, Medicinal / Vegetables / Vitamins / Plant Extracts / Carotenoids Language: En Journal: J Agric Food Chem Year: 2012 Type: Article Affiliation country: United States