Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.

Su, Guowan; Cui, Chun; Zheng, Lin; Yang, Bao; Ren, Jiaoyan; Zhao, Mouming

Su, Guowan; Cui, Chun; Zheng, Lin; Yang, Bao; Ren, Jiaoyan; Zhao, Mouming.

Affiliation

Su G; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China.

Food Chem ; 135(2): 479-85, 2012 Nov 15.

Article in En | MEDLINE | ID: mdl-22868117

Subject(s)

Arachis/chemistry; Flavoring Agents/chemistry; Flavoring Agents/isolation & purification; Peptides/chemistry; Peptides/isolation & purification; Plant Extracts/chemistry; Plant Extracts/isolation & purification; Protein Hydrolysates/chemistry; Amino Acid Sequence; Chromatography, High Pressure Liquid; Molecular Sequence Data; Peptide Mapping; Protein Hydrolysates/isolation & purification; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tandem Mass Spectrometry

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Full text: 1 Database: MEDLINE Main subject: Arachis / Peptides / Protein Hydrolysates / Plant Extracts / Flavoring Agents Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2012 Type: Article Affiliation country: China

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