Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.
Food Chem
; 135(2): 479-85, 2012 Nov 15.
Article
in En
| MEDLINE
| ID: mdl-22868117
Full text:
1
Database:
MEDLINE
Main subject:
Arachis
/
Peptides
/
Protein Hydrolysates
/
Plant Extracts
/
Flavoring Agents
Type of study:
Diagnostic_studies
Language:
En
Journal:
Food Chem
Year:
2012
Type:
Article
Affiliation country:
China