Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage.

Zhou, Ran; Zhang, Guixiang; Hu, Yunsheng; Wu, Hui; Xie, Jing; Luo, Yudan

Zhou, Ran; Zhang, Guixiang; Hu, Yunsheng; Wu, Hui; Xie, Jing; Luo, Yudan.

Affiliation

Zhou R; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.

Food Chem ; 135(3): 985-92, 2012 Dec 01.

Article in En | MEDLINE | ID: mdl-22953814

Subject(s)

Cyclopropanes/pharmacology; Food Preservation/methods; Food Preservatives/pharmacology; Fruit/chemistry; Prunus/chemistry; Water/pharmacology; Color; Electrolysis; Food Storage; Fruit/drug effects; Prunus/drug effects; Water/chemistry

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Water / Cyclopropanes / Prunus / Food Preservation / Food Preservatives / Fruit Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2012 Type: Article Affiliation country: China

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