Isolation and characterization of five glycerol esters from Wuhan propolis and their potential anti-inflammatory properties.

Shi, Haiming; Yang, Haisha; Zhang, Xiaowei; Sheng, Yi; Huang, Haiqiu; Yu, Liangli

Shi, Haiming; Yang, Haisha; Zhang, Xiaowei; Sheng, Yi; Huang, Haiqiu; Yu, Liangli.

Affiliation

Shi H; Institute of Food and Nutraceutical Science, Key Lab of Urban Agriculture (South), School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

J Agric Food Chem ; 60(40): 10041-7, 2012 Oct 10.

Article in En | MEDLINE | ID: mdl-22978445

Subject(s)

Anti-Inflammatory Agents/pharmacology; Esters/isolation & purification; Esters/pharmacology; Glycerol/isolation & purification; Glycerol/pharmacology; Propolis/chemistry; Animals; Cell Line; China; Cytokines/genetics; Dietary Supplements; Gene Expression/drug effects; Macrophages/drug effects; Macrophages/metabolism; Mice

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Full text: 1 Database: MEDLINE Main subject: Propolis / Esters / Glycerol / Anti-Inflammatory Agents Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: J Agric Food Chem Year: 2012 Type: Article Affiliation country: China

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