Identification of antioxidants in Fructus aurantii and its quality evaluation using a new on-line combination of analytical techniques.

Lin, Zongtao; Wang, Hong; Xu, Ying; Dong, Jing; Hashi, Yuki; Chen, Shizhong

Lin, Zongtao; Wang, Hong; Xu, Ying; Dong, Jing; Hashi, Yuki; Chen, Shizhong.

Affiliation

Lin Z; School of Pharmaceutical Sciences, Peking University, Beijing 100191, China.

Food Chem ; 134(2): 1181-91, 2012 Sep 15.

Article in En | MEDLINE | ID: mdl-23107746

Subject(s)

Antioxidants/chemistry; Chromatography, High Pressure Liquid/methods; Citrus/chemistry; Fruit/chemistry; Plant Extracts/chemistry; Tandem Mass Spectrometry/methods; Antioxidants/standards; Citrus/standards; Flavonoids/chemistry; Flavonoids/standards; Fruit/standards; Plant Extracts/standards; Quality Control; Spectrometry, Mass, Electrospray Ionization/methods

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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Chromatography, High Pressure Liquid / Citrus / Tandem Mass Spectrometry / Fruit / Antioxidants Type of study: Diagnostic_studies / Evaluation_studies / Prognostic_studies Language: En Journal: Food Chem Year: 2012 Type: Article Affiliation country: China

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