Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps.

Watzek, Nico; Scherbl, Denise; Feld, Julia; Berger, Franz; Doroshyenko, Oxana; Fuhr, Uwe; Tomalik-Scharte, Dorota; Baum, Matthias; Eisenbrand, Gerhard; Richling, Elke

Watzek, Nico; Scherbl, Denise; Feld, Julia; Berger, Franz; Doroshyenko, Oxana; Fuhr, Uwe; Tomalik-Scharte, Dorota; Baum, Matthias; Eisenbrand, Gerhard; Richling, Elke.

Affiliation

Watzek N; Division of Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Kaiserslautern, Germany.

Mol Nutr Food Res ; 56(12): 1825-37, 2012 Dec.

Article in En | MEDLINE | ID: mdl-23109489

Subject(s)

Acetylcysteine/urine; Acrolein/urine; Acrylamide/urine; Cooking/methods; Solanum tuberosum/chemistry; Adult; Biomarkers/urine; Chromatography, High Pressure Liquid; Creatinine/urine; Food Contamination; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Isotopes/urine; Male; Tandem Mass Spectrometry

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Full text: 1 Database: MEDLINE Main subject: Acetylcysteine / Acrolein / Solanum tuberosum / Cooking / Acrylamide Type of study: Prognostic_studies Language: En Journal: Mol Nutr Food Res Year: 2012 Type: Article Affiliation country: Germany

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