Preparation of recombined milk using modified butterfats containing &#945;-linolenic acid.

Shin, Jung-Ah; Yang, Dan; Gan, Lujing; Hong, Soon-Taek; Lee, Eui Suk; Park, Sang Hyun; Lee, Ki-Teak

Preparation of recombined milk using modified butterfats containing α-linolenic acid.

Shin, Jung-Ah; Yang, Dan; Gan, Lujing; Hong, Soon-Taek; Lee, Eui Suk; Park, Sang Hyun; Lee, Ki-Teak.

Affiliation

Shin JA; Department of Food Science and Technology, Chungnam National University, Daejeon, Republic of Korea.

J Food Sci ; 78(1): C17-24, 2013 Jan.

Article in En | MEDLINE | ID: mdl-23278855

Subject(s)

Food Handling/methods; Milk/chemistry; alpha-Linolenic Acid/analysis; Animals; Butter/analysis; Calorimetry, Differential Scanning; Cholesterol/analysis; Emulsions; Esterification; Fatty Acids/analysis; Linseed Oil/analysis; Linseed Oil/chemistry; Microscopy, Confocal; Palm Oil; Particle Size; Phytosterols/analysis; Plant Oils/analysis; Plant Oils/chemistry; Tocopherols/analysis; Triglycerides/analysis

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Full text: 1 Database: MEDLINE Main subject: Alpha-Linolenic Acid / Milk / Food Handling Language: En Journal: J Food Sci Year: 2013 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Alpha-Linolenic Acid / Milk / Food Handling Language: En Journal: J Food Sci Year: 2013 Type: Article