Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice.

Midtbø, Lisa Kolden; Ibrahim, Mohammad Madani; Myrmel, Lene Secher; Aune, Ulrike Liisberg; Alvheim, Anita Røyneberg; Liland, Nina S; Torstensen, Bente E; Rosenlund, Grethe; Liaset, Bjørn; Brattelid, Trond; Kristiansen, Karsten; Madsen, Lise

Midtbø, Lisa Kolden; Ibrahim, Mohammad Madani; Myrmel, Lene Secher; Aune, Ulrike Liisberg; Alvheim, Anita Røyneberg; Liland, Nina S; Torstensen, Bente E; Rosenlund, Grethe; Liaset, Bjørn; Brattelid, Trond; Kristiansen, Karsten; Madsen, Lise.

Affiliation

Midtbø LK; Department of Biology, University of Copenhagen, Copenhagen, Denmark.

PLoS One ; 8(1): e53094, 2013.

Article in En | MEDLINE | ID: mdl-23301026

Subject(s)

Diet; Insulin Resistance; Lipids/chemistry; Liver/metabolism; Salmo salar; Soybean Oil; Animals; Aquaculture/methods; DDT/analysis; Fatty Acids, Unsaturated/metabolism; Glucose Tolerance Test; Insulin/metabolism; Male; Mice; Mice, Inbred C57BL; Plant Oils; Polychlorinated Biphenyls/analysis

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Full text: 1 Database: MEDLINE Main subject: Soybean Oil / Insulin Resistance / Salmo salar / Diet / Lipids / Liver Language: En Journal: PLoS One Year: 2013 Type: Article Affiliation country: Denmark

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