Pressurised hot water extraction with on-line particle formation by supercritical fluid technology.

Andersson, J M; Lindahl, S; Turner, C; Rodriguez-Meizoso, I

Andersson, J M; Lindahl, S; Turner, C; Rodriguez-Meizoso, I.

Affiliation

Andersson JM; Lund University, Centre for Analysis and Synthesis, P.O. Box 124, SE-22 100 Lund, Sweden.

Food Chem ; 134(4): 1724-31, 2012 Oct 15.

Article in En | MEDLINE | ID: mdl-23442613

Subject(s)

Antioxidants/isolation & purification; Chromatography, Supercritical Fluid/methods; Onions/chemistry; Plant Extracts/isolation & purification; Antioxidants/chemistry; Chromatography, Supercritical Fluid/instrumentation; Plant Extracts/chemistry; Quercetin/chemistry; Quercetin/isolation & purification

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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Onions / Chromatography, Supercritical Fluid / Antioxidants Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2012 Type: Article Affiliation country: Sweden

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