Evaluation of pectinolytic activities for oenological uses from psychrotrophic yeasts.

Sahay, S; Hamid, B; Singh, P; Ranjan, K; Chauhan, D; Rana, R S; Chaurse, V K

Sahay, S; Hamid, B; Singh, P; Ranjan, K; Chauhan, D; Rana, R S; Chaurse, V K.

Affiliation

Sahay S; Government Science & Commerce College, Benazir, Bhopal, Madhya Pradesh, India. ss000@rediffmail.com

Lett Appl Microbiol ; 57(2): 115-21, 2013 Aug.

Article in En | MEDLINE | ID: mdl-23574042

Subject(s)

Carboxylic Ester Hydrolases/metabolism; Glycoside Hydrolases/metabolism; Pectins/metabolism; Polygalacturonase/metabolism; Wine; Yeasts/enzymology; Basidiomycota/enzymology; Basidiomycota/isolation & purification; Cold Temperature; Hydrogen-Ion Concentration; Polygalacturonase/chemistry; Polygalacturonase/isolation & purification; Rhodotorula/enzymology; Rhodotorula/isolation & purification; Temperature; Yeasts/isolation & purification

Key words

Cystofilobasidium capitatum SPY11; Rhodotorula mucilaginosa PT1; cold-active pectinases; oenological pectinases; psychrophilic yeast; psychrotolerant yeast

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Full text: 1 Database: MEDLINE Main subject: Polygalacturonase / Wine / Yeasts / Carboxylic Ester Hydrolases / Pectins / Glycoside Hydrolases Type of study: Prognostic_studies Language: En Journal: Lett Appl Microbiol Year: 2013 Type: Article Affiliation country: India

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