Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey.

Tuberoso, Carlo Ignazio Giovanni; Boban, Mladen; Bifulco, Ersilia; Budimir, Danijela; Pirisi, Filippo Maria

Tuberoso, Carlo Ignazio Giovanni; Boban, Mladen; Bifulco, Ersilia; Budimir, Danijela; Pirisi, Filippo Maria.

Affiliation

Tuberoso CI; Department of Life and Environmental Sciences, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy. tuberoso@unica.it

Food Chem ; 140(4): 686-91, 2013 Oct 15.

Article in En | MEDLINE | ID: mdl-23692754

Subject(s)

Antioxidants/analysis; Fragaria/chemistry; Honey/analysis; Myrtus/chemistry; Plant Extracts/analysis; Vasodilator Agents/analysis; Wine/analysis; Animals; Antioxidants/pharmacology; Aorta, Thoracic/drug effects; Aorta, Thoracic/physiology; Diet, Mediterranean; Fruit/chemistry; In Vitro Techniques; Male; Plant Extracts/pharmacology; Rats; Rats, Wistar; Vasodilation/drug effects; Vasodilator Agents/pharmacology

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Full text: 1 Database: MEDLINE Main subject: Vasodilator Agents / Wine / Plant Extracts / Myrtus / Fragaria / Honey / Antioxidants Language: En Journal: Food Chem Year: 2013 Type: Article Affiliation country: Italy

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