Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey.
Food Chem
; 140(4): 686-91, 2013 Oct 15.
Article
in En
| MEDLINE
| ID: mdl-23692754
Full text:
1
Database:
MEDLINE
Main subject:
Vasodilator Agents
/
Wine
/
Plant Extracts
/
Myrtus
/
Fragaria
/
Honey
/
Antioxidants
Language:
En
Journal:
Food Chem
Year:
2013
Type:
Article
Affiliation country:
Italy