Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions.
J Biosci Bioeng
; 117(1): 57-64, 2014 Jan.
Article
in En
| MEDLINE
| ID: mdl-23845914
Full text:
1
Database:
MEDLINE
Main subject:
Beer
/
Esters
/
Volatile Organic Compounds
/
Fermentation
/
Flavoring Agents
/
Odorants
Language:
En
Journal:
J Biosci Bioeng
Year:
2014
Type:
Article
Affiliation country:
South Africa