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Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions.
Hiralal, Lettisha; Olaniran, Ademola O; Pillay, Balakrishna.
Affiliation
  • Hiralal L; Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal (Westville Campus), Private Bag X54001, Durban 4000, South Africa.
  • Olaniran AO; Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal (Westville Campus), Private Bag X54001, Durban 4000, South Africa. Electronic address: olanirana@ukzn.ac.za.
  • Pillay B; Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal (Westville Campus), Private Bag X54001, Durban 4000, South Africa.
J Biosci Bioeng ; 117(1): 57-64, 2014 Jan.
Article in En | MEDLINE | ID: mdl-23845914
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Full text: 1 Database: MEDLINE Main subject: Beer / Esters / Volatile Organic Compounds / Fermentation / Flavoring Agents / Odorants Language: En Journal: J Biosci Bioeng Year: 2014 Type: Article Affiliation country: South Africa
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Full text: 1 Database: MEDLINE Main subject: Beer / Esters / Volatile Organic Compounds / Fermentation / Flavoring Agents / Odorants Language: En Journal: J Biosci Bioeng Year: 2014 Type: Article Affiliation country: South Africa