Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
PLoS One
; 8(7): e69868, 2013.
Article
in En
| MEDLINE
| ID: mdl-23894554
Full text:
1
Database:
MEDLINE
Main subject:
Edible Grain
/
Probiotics
/
Cultured Milk Products
/
Lactobacillus
Country/Region as subject:
Asia
Language:
En
Journal:
PLoS One
Year:
2013
Type:
Article