Identification of crude-oil components and microorganisms that cause souring under anaerobic conditions. | Appl Microbiol Biotechnol;98(4): 1853-61, 2014 Feb. | MEDLINE

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Identification of crude-oil components and microorganisms that cause souring under anaerobic conditions.

Hasegawa, R; Toyama, K; Miyanaga, K; Tanji, Y.

Affiliation

Hasegawa R; Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, 4259 J2-15 Nagatsuta-cho, Midori-ku, Yokohama, 226-8501, Japan.

Appl Microbiol Biotechnol ; 98(4): 1853-61, 2014 Feb.

Article in En | MEDLINE | ID: mdl-23912114

Subject(s)

Petroleum/microbiology; Anaerobiosis; Bacteria/metabolism; Biodegradation, Environmental; Fatty Acids, Volatile/metabolism; Oil and Gas Fields

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Full text: 1 Database: MEDLINE Main subject: Petroleum Type of study: Diagnostic_studies Language: En Journal: Appl Microbiol Biotechnol Year: 2014 Type: Article Affiliation country: Japan

Search on Google

Full text: 1 Database: MEDLINE Main subject: Petroleum Type of study: Diagnostic_studies Language: En Journal: Appl Microbiol Biotechnol Year: 2014 Type: Article Affiliation country: Japan