Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.
Food Chem
; 143: 90-6, 2014 Jan 15.
Article
in En
| MEDLINE
| ID: mdl-24054217
Full text:
1
Database:
MEDLINE
Main subject:
Oryza
/
Plant Extracts
/
Hydroxybenzoates
/
Anthocyanins
/
Antioxidants
Language:
En
Journal:
Food Chem
Year:
2014
Type:
Article
Affiliation country:
Canada