Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.

Shao, Yafang; Xu, Feifei; Sun, Xiao; Bao, Jinsong; Beta, Trust

Shao, Yafang; Xu, Feifei; Sun, Xiao; Bao, Jinsong; Beta, Trust.

Affiliation

Shao Y; Institute of Nuclear Agricultural Sciences, Zhejiang University, Huajiachi Campus, 310029, China; Department of Food Science, University of Manitoba, Winnipeg R3T 2N2, Canada.

Food Chem ; 143: 90-6, 2014 Jan 15.

Article in En | MEDLINE | ID: mdl-24054217

Subject(s)

Anthocyanins/analysis; Antioxidants/analysis; Hydroxybenzoates/analysis; Oryza/chemistry; Oryza/growth & development; Plant Extracts/analysis; Anthocyanins/metabolism; Antioxidants/metabolism; Hydroxybenzoates/metabolism; Oryza/classification; Oryza/metabolism; Plant Extracts/metabolism; Seeds/chemistry; Seeds/classification; Seeds/growth & development; Seeds/metabolism

Key words

Anthocyanins; Antioxidant capacity; Grain development stages; Phenolics; Rice

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Full text: 1 Database: MEDLINE Main subject: Oryza / Plant Extracts / Hydroxybenzoates / Anthocyanins / Antioxidants Language: En Journal: Food Chem Year: 2014 Type: Article Affiliation country: Canada

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