Nutrition therapy using a multidisciplinary team improves survival rates in patients with liver cirrhosis.

Iwasa, Motoh; Iwata, Kazuko; Hara, Nagisa; Hattori, Ayana; Ishidome, Masumi; Sekoguchi-Fujikawa, Noriko; Mifuji-Moroka, Rumi; Sugimoto, Ryosuke; Fujita, Naoki; Kobayashi, Yoshinao; Takei, Yoshiyuki

Iwasa, Motoh; Iwata, Kazuko; Hara, Nagisa; Hattori, Ayana; Ishidome, Masumi; Sekoguchi-Fujikawa, Noriko; Mifuji-Moroka, Rumi; Sugimoto, Ryosuke; Fujita, Naoki; Kobayashi, Yoshinao; Takei, Yoshiyuki.

Affiliation

Iwasa M; Department of Gastroenterology and Hepatology, Mie University Graduate School of Medicine, Tsu, Japan. Electronic address: motoh@clin.medic.mie-u.ac.jp.

Nutrition ; 29(11-12): 1418-21, 2013.

Article in En | MEDLINE | ID: mdl-24103520

Subject(s)

Liver Cirrhosis/diet therapy; Liver Cirrhosis/mortality; Aged; Aged, 80 and over; Female; Humans; Male; Middle Aged; Nutrition Assessment; Retrospective Studies; Survival Rate

Key words

Liver cirrhosis; Multidisciplinary approach; Nutrition support team; Survival

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Trofoterapia Main subject: Liver Cirrhosis Type of study: Observational_studies Language: En Journal: Nutrition Year: 2013 Type: Article

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