Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management.

Gray, B; Steyn, F; Davies, P S W; Vitetta, L

Gray, B; Steyn, F; Davies, P S W; Vitetta, L.

Affiliation

Gray B; 1] Children's Nutrition Research Centre, Queensland Children's Medical Research Institute, The University of Queensland, Royal Children's Hospital, Herston, QLD, Australia [2] Centre for Integrative Clinical and Molecular Medicine, School of Medicine, The University of Queensland, Princess Alexandra Hospital, Woolloongabba, QLD, Australia [3] School of Medicine, The University of Queensland, St Lucia, QLD, Australia.

Eur J Clin Nutr ; 67(12): 1234-42, 2013 Dec.

Article in En | MEDLINE | ID: mdl-24129365

Subject(s)

Adiponectin/blood; Fatty Acids, Omega-3/administration & dosage; Leptin/blood; Obesity/blood; Obesity/prevention & control; Animals; Body Mass Index; Cardiovascular Diseases/prevention & control; Diabetes Mellitus, Type 2/prevention & control; Dietary Supplements; Dose-Response Relationship, Drug; Fatty Acids, Omega-6/administration & dosage; Health Promotion; Humans; Inflammation/prevention & control; Metabolic Syndrome/prevention & control; Obesity/complications; Randomized Controlled Trials as Topic

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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Leptin / Adiponectin / Obesity Type of study: Clinical_trials Language: En Journal: Eur J Clin Nutr Year: 2013 Type: Article Affiliation country: Australia

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