Effects of mineral content of bovine drinking water: does iron content affect milk quality?

Mann, G R; Duncan, S E; Knowlton, K F; Dietrich, A D; O'Keefe, S F

Mann, G R; Duncan, S E; Knowlton, K F; Dietrich, A D; O'Keefe, S F.

Affiliation

Mann GR; Department of Food Science and Technology.

J Dairy Sci ; 96(12): 7478-89, 2013.

Article in En | MEDLINE | ID: mdl-24140329

Subject(s)

Drinking Water/chemistry; Iron/analysis; Milk/chemistry; Milk/standards; Animals; Calcium/analysis; Cattle; Copper/analysis; Dose-Response Relationship, Drug; Female; Ferrous Compounds/pharmacology; Lactates/pharmacology; Malondialdehyde/analysis; Mass Spectrometry; Phosphorus/analysis; Thiobarbituric Acid Reactive Substances

Key words

metals; milk; oxidation; water

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Full text: 1 Database: MEDLINE Complementary Medicines: Homeopatia Main subject: Drinking Water / Milk / Iron Language: En Journal: J Dairy Sci Year: 2013 Type: Article

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