Curcuma comosa prevents the neuron loss and affects the antioxidative enzymes in hippocampus of ethanol-treated rats.

Su, Jian; Sripanidkulchai, Kittisak; Hu, Ying; Sripanidkulchai, Bungorn

Su, Jian; Sripanidkulchai, Kittisak; Hu, Ying; Sripanidkulchai, Bungorn.

Affiliation

Su J; Center for Research and Development of Herbal Health Products, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand.

Pak J Biol Sci ; 15(8): 367-73, 2012 Apr 15.

Article in En | MEDLINE | ID: mdl-24199465

Subject(s)

Antioxidants/metabolism; Curcuma; Dietary Supplements; Enzymes/metabolism; Ethanol/pharmacology; Hippocampus/drug effects; Neurons/drug effects; Animals; Female; Hippocampus/enzymology; Quality Control; Rats; Rats, Wistar

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Database: MEDLINE Main subject: Dietary Supplements / Curcuma / Ethanol / Enzymes / Hippocampus / Neurons / Antioxidants Language: En Journal: Pak J Biol Sci Year: 2012 Type: Article Affiliation country: Thailand

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